Plus, a new cocktail bar touting tikka pot pie and pakora fried chicken is opening in Brooklyn — and more intel ...

Make any burger “loco” (add all the toppings) if you’re ready to get messy with a fried egg, cilantro-lime salsa, Muenster, ...

The first thing you’ll notice at Frijoleros, Greenpoint’s new Mexican spot, is that cocktails take up as much space on the ...

Within a few days of each other, two doughnut imports have landed in Lower Manhattan: Randy’s Donuts, the 70-year-old Los ...

Last call: Wednesday through Thursday, 5 to 10 p.m.; Friday, 5 to 11 p.m.; Saturday, 11 a.m. to 11 p.m.; Sunday, 11 a.m. to 3 ...

The Asian supermarket’s Eat Up hall doles out a variety of braised meats, seafood, and skewers, and goes heavy on handmade ...

There are three ways to experience L’Abeille: the full-on signature tasting menu ($255), the shorter greatest-hits petite ...

Alf Bakery — the Chelsea Market bakery known for its baguettes (including laminated variations), buttery croissants, and ...

Jimmy’s Corner, the beloved Times Square boxing dive open since 1971 by the late trainer Jimmy Glenn, is fighting to stay ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Wonton soup, naturally, lives up to the restaurant’s name, featuring plump, carefully wrapped dumplings generous with filling ...

The Pierogi Boys menu includes seasonal plates like heirloom tomatoes in summer, and cold beet salads as fall turns to winter ...