While many home cooks struggle with putting together a balanced menu, that's not so for prolific British food writer Diana Henry. Writing menus is practically second nature, so it's fitting that ...

Menus are usually things you quickly scan before discarding, that you spill red wine on, or fold up to stabilise a wobbly table leg. For food writer Diana Henry though, menus are so much more than ...

In the early 2000s, Melbourne chef Shannon Martinez introduced a vegan parma to the menu at the East Brunswick Hotel that had punk rockers queuing up to dine before they hit the band room. “The pub ...

Mark Taylor looks at how to select the right dishes for a perfectly-balanced menu Concise menus Size isn't everything when it comes to writing menus... Mark Taylor looks at how to select the right ...